Steps to Cook Tasty Thai Basil Beef
- By Mollie Frank
 - 26 Sep, 2020
 
        Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to make a special dish, Thai Basil Beef. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Thai Basil Beef Recipe.
You can have Thai Basil Beef using 16 ingredients and 7 steps. Here is how you cook it.
Ingredients of Thai Basil Beef
- It’s 2 tablespoons of vegetable oil.
 - Prepare 1 of onion sliced.
 - Make ready 6 of gloves garlic chopped.
 - Make ready 1 inch of ginger minced.
 - It’s 1 of red pepper sliced.
 - Make ready 1 pound of lean ground beef.
 - Make ready 1 cup of Thai basil leaves chopped.
 - It’s 3 of scallions chopped.
 - It’s of Ingredients for sauce.
 - Make ready 2 teaspoons of brown sugar.
 - Make ready 2 tablespoons of fish sauce.
 - Take 6 tablespoons of soy sauce.
 - Prepare 3 tablespoons of oyster sauce.
 - Prepare 1/2 cup of water.
 - Make ready 1 tablespoon of chili paste (optional).
 - It’s 1 teaspoon of corn starch.
 
Thai Basil Beef step by step
- Mix ingredients for sauce and set aside.
 - Add oil to wok or large pan over medium high heat.
 - When oil is hot, add garlic, ginger, red pepper, and onion. Stir fry for 4 min.
 - Turn stove to high heat and add ground beef. Break beef into small pieces.
 - When beef is no longer pink, stir in sauce and cook for 2 minutes.
 - Add the basil and stir fry until the basil wilts..
 - Top with scallions and enjoy over short grain white rice!.