Recipe of Ultimate Beef Yakiniku

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Beef Yakiniku. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Beef Yakiniku Recipe. This is a very easy dish to prepare, suitable for weeknight cooking. The sake and white wine makes this dish special.

You can have Beef Yakiniku using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Beef Yakiniku

1. Prepare 3 cloves of garlic.
2. Prepare 1 cm of ginger.
3. Make ready 1 tbsp of vegetable oil.
4. Make ready 200 g of sliced beef.
5. Take 1/2 of yellow onion.
6. Prepare 1 tbsp of oyster sauce.
7. It’s 1 tbsp of light soy sauce.
8. It’s 1 tbsp of sweet soy sauce.
9. Make ready 1 pinch of white pepper.
10. Take 30 ml of water.
11. You need 1 pinch of salt.
12. It’s 1 pinch of sugar.
13. Make ready 1 pinch of white sesame seed.

Karubi, or boneless short rib / flanken-cut rib, is one of the most popular cuts of beef for yakiniku.Tender and very juicy, karubi has more marbling than roast cuts do.Go for "sankaku karubi" or "jo-karubi" if you want an especially marbled piece.Yakiniku just means grilled beef in Japanese and is prepared exactly in that way.

Beef Yakiniku instructions

1. Chop garlic and ginger in a food processor..
2. Heat vegetable oil over medium heat. Add garlic and ginger for 1 minute or until fragrant..
3. Add sliced beef, oyster sauce, light soy sauce, sweet soy sauce, white pepper. Mix for 2 minutes. Add water. Mix for 1 minute. Add salt and sugar..
4. Add yellow onion. Stir for 5 minutes until the onion soften..
5. Put everything in a bowl. Sprinkle with white sesame seed. Best served with warm rice. Enjoy!.

These days you can buy ready-to-use 'Yakiniku Sauce' but why don't you make your own sauce.It was Wagyu beef with a Yakiniku Sauce served in a teppanyaki restaurant.Chef Alfie first grilled a wonderful piece of beef (simple seasoned with salt and pepper) then added it to a sizzling platter and topped with this amazing dark sweet and savoury sauce.

It's beef, usually slices of ribeye, chuck or top round, grilled on a BBQ and served with yakiniku dipping sauce.Now, this sauce is where it's at because it's what really sets yakitori and yakiniku apart.Here is a guide to navigate the worlds of Wagyu beef and yakiniku - even if you don't speak Japanese.The usual rules of Western butchery don't apply.Aside from beef and offal, there are many other ingredients that you can add to your yakiniku.