Recipe of Favorite Cream Cheese Taco Soup

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Cream Cheese Taco Soup. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Cream Cheese Taco Soup Recipe.

You can have Cream Cheese Taco Soup using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cream Cheese Taco Soup

1. It’s 1 lb of Ground Beef.
2. Make ready 1 can of Rotel.
3. Prepare 1 can of Kidney Beans drained.
4. Make ready 1 can of Corn.
5. You need 1 can of Diced Tomatoes.
6. You need 1 envelope of Taco Seasoning.
7. Take 1 envelope of Dry Ranch Mix.
8. Prepare 8 oz of Cream Cheese.
9. Take 1 3/4 cup of Water.

Cream Cheese Taco Soup instructions

1. Brown ground beef and season as desired. I use onion and garlic powder, black pepper, red pepper flakes and salt. Then drain..
2. Add kidney beans, corn, rotel and tomatoes along with water to the pot containing the ground beef. Mix well..
3. Add taco seasoning and ranch mix. Mix well..
4. Bring to a strong rolling boil and add cream cheese in chunks to the pot..
5. Boil and mix continuously until cream cheese is completely melted.
6. Serve with desired toppings and enjoy!!!.