Recipe of Speedy Chicken Cacciatore

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Chicken Cacciatore. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Cacciatore Recipe.

You can have Chicken Cacciatore using 26 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chicken Cacciatore

1. Prepare of Chicken.
2. Make ready 1 pound of chicken breast boneless and skinless.
3. Make ready 2 tablespoons of extra virgin olive oil.
4. It’s 1/2 cup of all purpose flour.
5. Take To taste of salt.
6. Take To taste of ground black pepper.
7. You need of Sauce.
8. Make ready 1/2 cup of black ripened olives chopped.
9. It’s 1 of medium onion chopped.
10. Take 8 ounces of sliced mushrooms.
11. Take 1 cup of chopped mixed sweet peppers.
12. Take 1 of large carrot chopped.
13. Make ready 1/4 cup of white wine.
14. Take 28 ounces of crushed tomatoes.
15. Prepare 2 tablespoons of tomato paste.
16. It’s 15 ounces of diced tomatoes.
17. Make ready of Spices.
18. Make ready 1 leaf of bay leaves.
19. Take 1 teaspoon of dried oregano.
20. It’s 1 teaspoon of dried thyme.
21. Prepare 1 teaspoon of dried basil.
22. Prepare 2 tablespoons of minced garlic.
23. Prepare 2 tablespoons of parsley flakes.
24. You need To taste of salt.
25. Take To taste of ground black pepper.
26. Take 2 tablespoons of capers.

Chicken Cacciatore instructions

1. I cut my chicken breast in half lengthwise to cook better and to make more portions. Season the chicken. Heat the oil dredge the chicken in the flour. Fry the chicken 5 minutes per side..
2. I found these peppers they are mild and savory. Slice the mushrooms, smell them beforehand if they smell like fish throw them out..
3. Gather the spices. I sliced the olives into quarters..
4. Dice the onions, peppers, and carrots..
5. Take the chicken out and set aside..
6. Add the mushrooms, peppers, capers, onion, carrots, and garlic. Sauté for 7 minutes stirring often..
7. When the onions are translucent, add the tomatoes, wine, and spices. Stir and simmer 3 minutes then add the wine to deglaze the pan. Scrape the bottom to get the bits off the bottom..
8. Add the crushed tomatoes tomato paste. Simmer 10 minutes. Add the chicken back in coating all the chicken..
9. Simmer for 30-35 minutes, till chicken is done. Serve I hope you enjoy! I served with spaghetti pasta..