Steps to Make Super Quick Crock-Pot Swedish Meatballs

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to make a special dish, Crock-Pot Swedish Meatballs. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Crock-Pot Swedish Meatballs Recipe.

You can cook Crock-Pot Swedish Meatballs using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Crock-Pot Swedish Meatballs

1. Prepare of Meatballs:.
2. You need 1 lb of ground beef.
3. Prepare 1 of egg.
4. It’s 1/3 cup of plain breadcrumbs​.
5. Make ready 1 tsp of onion powder.
6. Make ready 2 tbs of milk.
7. You need of salt&pepper.
8. It’s of Cooking Liquid:.
9. It’s 3 cups of water.
10. Make ready 4 of beef bouillon cubes.
11. You need 1 tbs of worcestershire sauce.
12. Make ready of Cream Sauce:.
13. Prepare 3 tbs of butter.
14. You need 3 tbs of flour.
15. Prepare 1/2 cup of milk.
16. Take 1/2 cup of sour cream.
17. Prepare 8-10 oz of egg noodles.

Crock-Pot Swedish Meatballs instructions

1. Mix and form meatballs. Add to bottom of Crock-Pot..
2. Add broth and worcestershire sauce..
3. High: 4 hour.
4. Melt butter in a pan, cook in flour til smells nutty, add milk. Boil til thickened. Add this and the noodles to Crock-Pot. (Lumps will cook out. Becareful not to break meatballs).
5. High: 20 - 30 mins. Til noodles are cooked. (Noodles should be fully in liquid).
6. Add sour cream at the end..