Recipe of Perfect Italian Wedding Soup

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Italian Wedding Soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Italian Wedding Soup Recipe.

You can have Italian Wedding Soup using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Italian Wedding Soup

1. You need 1 of small sliced onion.
2. It’s 2 stalks of celery, cut into 1/4 in pieces.
3. You need 2 (32 oz) of cartons Chicken Broth, Kitchen Basic is a good brand.
4. Take 16 oz of frozen cheese tortellini.
5. Take 12 oz of bag of spinach rinsed.
6. It’s 2 tbsps of extra virgin olive oil.
7. Take 1/4 cup of parmesan cheese.
8. Prepare pinch of Bell's Poultry Seasoning.
9. You need 1 teaspoon of salt.
10. Make ready 1 teaspoon of pepper.
11. You need 1/2 bag of small party sized meatballs - *Trader Joes Party Size Meatballs" or make your own bite-sized meatballs.

Italian Wedding Soup instructions

1. Over medium heat, add olive oil, onion and celery and saute 5 to 6 minutes until softened..
2. Add the chicken stock and bring to a boil. Add tortellini and cook for 6 mins..
3. Stir in parmesan cheese, Bell's seasoning, salt, pepper and meatballs. Stir in spinach and stir for 1 minute..
4. Ladle soup in bowls and top with parmesan cheese..