Recipe of Yummy Grandmother's Meatballs

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Grandmother's Meatballs. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Grandmother's Meatballs Recipe.

You can cook Grandmother's Meatballs using 3 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Grandmother's Meatballs

1. Take 1 packet of bite-size meatballs.
2. It’s 2 cups of Mr Yoshida's Original Gourmet (or similar) sauce.
3. Prepare 1 cup of water.

Grandmother's Meatballs step by step

1. Combine the Mr Yoshida's (or similar) sauce and water in a pan. Below is a photo of the brand of sauce that I use..
2. Add the meatballs in a single layer, allow approx 4-6 per person. Stir to coat. (Note: Meatballs can be added either frozen or thawed)..
3. Gently bring to a boil over medium heat. Cover and and cook on low until heated through (10-15 minutes depending on whether they are frozen or not). The meatballs will turn a dark brown color..
4. Serve individually with toothpicks on the side so guests can easily help themselves… and watch them disappear, very quickly!.