Recipe of Favorite Creamy Carrot Soup

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Creamy Carrot Soup. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Creamy Carrot Soup Recipe.

You can cook Creamy Carrot Soup using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Creamy Carrot Soup

1. It’s 3 T. of Vegetable oil.
2. Make ready 2 lb. of Carrots, chopped.
3. It’s 1 of large Onion, chopped.
4. Prepare 2 of ribs of celery, chopped.
5. Make ready 3 of large Garlic cloves, sliced.
6. Take 1 tsp. of Ginger powder.
7. Prepare 1 T. of Orange zest (about 2 naval oranges).
8. It’s 1 tsp. of Salt.
9. Prepare 1/2 tsp. of Pepper.
10. Prepare 32 oz. of Broth (chicken or vegetable).
11. Prepare 1 c. of Fresh orange juice (about 4 naval oranges).
12. Take 1 c. of Heavy whipping cream.

Creamy Carrot Soup step by step

1. In large soup pot over medium heat, add oil, carrots, onion, celery, and seasonings. Cook for 20 minutes, stirring occasionally..
2. Stir in broth and zest. Bring to a boil. Reduce to low. Cover and simmer for 30 minutes until carrots are tender..
3. Blend with an immersion blender until smooth. Stir in orange juice. Remove from heat. Stir in cream..
4. Taste for seasoning and add more salt & pepper, to taste, if desired..
5. Serve hot, topped with croutons..