Recipe of Ultimate Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste Recipe.

You can have Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste using 27 ingredients and 4 steps. Here is how you cook it.

Ingredients of Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste

1. Make ready of 🟡curry paste.
2. Prepare 1/2 tbsp. of Lemongrass.
3. Make ready 1/2 tsp. of Galangal.
4. Prepare 1/2 tbsp. of Coriander seeds.
5. You need 1/2 tsp of shrimp paste.
6. Prepare 1/4 tsp. of Cumin.
7. Take 2 tbsp. of Vegetable oil.
8. Take 1 tbsp. of Water.
9. You need 3 cloves of Garlic.
10. Make ready 1 pc. of Shallot.
11. You need 1 pc. of Coriander root.
12. You need 2 pcs. of Small dried red chili.
13. It’s 4 pcs. of Big dried red chili.
14. Take 2 pcs. of Kaffir lime leaves.
15. You need of 🟡Thai steamed Seafood curry.
16. Take 7 pcs. of Prawn.
17. It’s 1 of whole squid.
18. Make ready 1.5 cup of coconut milk.
19. Prepare 1/2 tbsp. of Palm sugar.
20. You need 1.5 tbsp. of Fish sauce.
21. You need 15 g. of Sweet basil.
22. Make ready 1 pc. of Long red chili.
23. Make ready 2 pcs. of Kaffir lime leaves.
24. Prepare 1/2 tbsp. of Vegetable oil.
25. Prepare 1 pc. of Young coconut.
26. It’s of Coconut meat.
27. Take 2 of Eggs.

Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste instructions

1. Make curry paste with Blend all ingredients below together.
2. Remove coconut meat and cut into pieces •clean prawn and squid •.
3. Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •.
4. Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋.