Recipe of Appetizing Italian Steak Pizzaiola Batch 8

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Italian Steak Pizzaiola Batch 8. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Italian Steak Pizzaiola Batch 8 Recipe.

You can have Italian Steak Pizzaiola Batch 8 using 20 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Italian Steak Pizzaiola Batch 8

1. You need of Steak.
2. You need 1 pound of round eye steak.
3. You need 2 of large green bell peppers.
4. Take 1 of large onion.
5. You need 1/2 teaspoons of salt.
6. Make ready of Sauce.
7. It’s 4 of peperoncini/ banana pickled peppers.
8. Take 15 ounces of tomato sauce.
9. Take 15 ounces of diced tomatoes.
10. You need 2 tablespoons of extra virgin olive oil.
11. Make ready 1/2 teaspoon of dried oregano.
12. You need 1/2 teaspoon of dried basil.
13. Make ready 2 tablespoons of parsley flakes.
14. It’s 6 cloves of garlic sliced.
15. You need 1 cup of water.
16. It’s of Cheeses.
17. Take To taste of parmigiano reggiano cheese grated.
18. You need To taste of shredded mozzarella cheese.
19. It’s of Garnish.
20. Prepare To taste of red pepper flakes.

Italian Steak Pizzaiola Batch 8 step by step

1. Rustic cut the onion and peppers. Slice the garlic. Slice the peperoncini's..
2. Heat the oil in a skillet. Season the steak with salt. Sear each side of the steaks 2 minutes. Set aside..
3. Add the onions to the skillet. Sauté till translucent. Add the peppers, sauté 3 minutes add in the garlic..
4. Add the rest of the ingredients, except the steak, and cheese. Bring to a simmer. Make sure everything is incorporated well..
5. Add the steaks back to the skillet coat completely with the sauce. Simmer 20 minutes..
6. After 20 minutes turn and simmer the second side for 15 minutes..
7. Grate the parmigiano reggiano cheese over the top. Serve I hope you enjoy!!.