Steps to Prepare Yummy Chicken Nuggets- low histamine, gluten free, egg free

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Chicken Nuggets- low histamine, gluten free, egg free. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Chicken Nuggets- low histamine, gluten free, egg free Recipe.

You can have Chicken Nuggets- low histamine, gluten free, egg free using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken Nuggets- low histamine, gluten free, egg free

1. Take of Chicken.
2. It’s 1 of thinly sliced and trimmed chicken breast cut into 2” chunks.
3. It’s of Breading.
4. It’s 1/3 c of crumbs, from safe crackers or bread, we use rice crackers.
5. You need 1/4 tsp of Himalayan or sea salt.
6. Prepare 1/4 tsp of coconut sugar.
7. Make ready 1/2-1 tsp of garlic powder.
8. Make ready 1/2-1 tsp of onion powder.
9. Make ready of Coating.
10. You need 1/2 tbsp of ground flax seeds.
11. It’s 1 1/2 tbsp of water.
12. It’s of Serving Sauce.
13. Prepare 2 tbsp of carrot sauce thawed from frozen (see recipe).

Chicken Nuggets- low histamine, gluten free, egg free instructions

1. Preheat oven to 400*. Brush baking/cooling rack with oil and set on top of a sheet pan lined with parchment to catch any crumbs..
2. Mix your water and ground flax seeds together and let them set up while you run a frozen chicken breast under warm water to thaw..
3. Blitz your crackers or toasted bread in a blender or coffee grinder to desired breading texture and then mix in a small bowl with salt, coconut sugar, garlic and onion powders..
4. Cut thawed chicken into kid sized pieces and dip first into flax mixture and then in the breading before placing on top of the prepared cooking rack..
5. Cook for 13-15 min or until meat thermometer reads an internal temp of 160*. Nuke carrot dipping sauce in microwave or serve with honey..