Simple Way to Prepare Super Quick Turnip Au Gratin

Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a special dish, Turnip Au Gratin. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Turnip Au Gratin Recipe.

You can cook Turnip Au Gratin using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Turnip Au Gratin

1. Prepare 2 pounds of turnip roots.
2. Make ready 1-1/2 pound of Colby jack cheese.
3. You need 15 ounce of can of evaporated milk.
4. It’s 1 teaspoon of ground black pepper.
5. Prepare 1-1 of :2 teaspoon salt.
6. You need 2 of large eggs.
7. It’s 1 cup of grated parmesan cheese.

Turnip Au Gratin instructions

1. Preheat oven 400 degrees Fahrenheit.
2. Peel and wash the turnip roots.
3. Thinly slice the turnip roots.
4. Line the bottom of a pan.
5. Season with salt and pepper. Add cheese chunks to top.
6. Repeat each layer.
7. I was able to get 3 layers.
8. Bake till turnips are fork tender. About an hour. Let rest 10 minutes.
9. Serve I hope you enjoy!.