Step-by-Step Guide to Make Perfect Instapot Soft Chicken Tacos

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Instapot Soft Chicken Tacos. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Instapot Soft Chicken Tacos Recipe.

You can have Instapot Soft Chicken Tacos using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Instapot Soft Chicken Tacos

1. Make ready 3 of boneless skinless chicken breasts.
2. It’s 1 (15.25 oz) of can corn, drained.
3. Make ready 1 (10 oz) of can Rotel drained.
4. Make ready 1 of onion, sliced.
5. You need 1 of jalapeno, chopped.
6. It’s 1 of lime.
7. Take of Seasonings of choice:.
8. You need of black pepper, garlic powder, chilli powder, cumin, Mrs.Dash Spicy.
9. Prepare of Soft taco shells.
10. You need of Toppings of choice:.
11. Make ready of cheese, lettuce, tomato, sour cream, guacamole, taco sauce.

Instapot Soft Chicken Tacos instructions

1. Place a little bit of vegetable oil in bottom of Instapot and place chicken on top. Season with seasonings of choice..
2. Cook on meat setting for 15 minutes. Release steam and allow to rest on cutting board until cool enough to slice..
3. Dice into chunks and return to Instapot..
4. Slice onions and chop jalapenos and cut lime in half..
5. Place onions, jalapeno, corn and Rotel in Instapot. Squeeze lime juice from both halves onto mixture. Stir to incorporate ingredients..
6. Place lid back on and cook on vegetable setting for 5 minutes. Release steam and stir well..
7. Set up topping station and put in middle of taco shells..
8. Enjoy!.