Simple Way to Cook Super Quick Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting Recipe.

You can have Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting using 14 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting

1. Take 1 cup of Unsweetened cocoa.
2. Take 1 cup of Boiling water.
3. Prepare 1 cup of Butter.
4. You need 1/4 cup of Shortening.
5. You need 2 cup of Sugar.
6. It’s 1 tsp of Vanilla.
7. Make ready 1/4 tsp of Salt 1/8 teaspoon NOT 1/4.
8. It’s 2 of Eggs.
9. You need 1 tsp of Baking soda.
10. Make ready 1 cup of Buttermilk.
11. Make ready 1 cup of AP flour.
12. It’s 2 cup of Heavy whipping cream.
13. Take 1 cup of Hershey's Chocolate Syrup.
14. You need 1 tsp of Vanilla.

Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting instructions

1. Stir cocoa and boiling water-stir until thoroughly mixed and smooth. Set aside..
2. Cream butter, shortening, sugar, vanilla, and salt until light and fluffy..
3. Add eggs, beat well..
4. Stir baking soda into buttermilk. Add buttermilk and flour; alternately. Start and end with buttermilk. Mix well after each addition..
5. Blend in cocoa..
6. Grease two 9-inch cake pans-layer bottoms with waxed paper-grease the waxed paper..
7. Pour cake batter into pans..
8. Bake at 350 for about 30-35 minutes or until tester comes out clean..
9. Cool in pans 10 minutes and then remove and cool on racks..
10. Put whipping cream, chocolate syrup, mixing bowl, and beater (whip attachments if you have that option) in the freezer for 20 minutes..
11. Remove items from freezer, put ingredients in mixing bowl, whip until spreading consistency..
12. Frost cake and refrigerate. Refrigerate any remaining cake..