How to Cook Ultimate Baci di Dama - Italian Dessert

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Baci di Dama - Italian Dessert. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Baci di Dama - Italian Dessert Recipe.

You can cook Baci di Dama - Italian Dessert using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Baci di Dama - Italian Dessert

1. Take 100 g of flour.
2. Prepare 100 g of almond flour.
3. Make ready 100 g of softened butter (not melted).
4. It’s 100 g of sugar.
5. Prepare 150 g of dark chocolate.
6. Make ready of salt.
7. Make ready of vanilla extract.

Baci di Dama - Italian Dessert instructions

1. In a bowl mix butter and sugar until you have a soft cream.
2. Add flour, almond flour, vanilla extract and a pinch of salt and knead. if the dough is too dry you can use a little bit of egg yolk to keep it together.
3. Shape many spheres without adding any flour..
4. The cookies have to be flat on one side, so just put your finger over them and press a little bit..
5. Bake in preheated oven for 10 minutes at 160°C.
6. Let the cookies cool. Then place half of them upside-down.
7. Melt chocolate and put 1/2 teaspoon of it on each cookie. Let it cool for a couple of minutes and 'seal' the cookie with its upper part..
8. Wait for the chocolate to cool completely and turn solid before moving the cookies.
9. Buon appetito!.