Steps to Cook Ultimate Grilled peach salsa turkey cutlets

Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Grilled peach salsa turkey cutlets. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Grilled peach salsa turkey cutlets Recipe. Grilled peach salsa turkey cutlets step by step. Season with chili powder & black pepper.

You can have Grilled peach salsa turkey cutlets using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Grilled peach salsa turkey cutlets

1. Make ready 1 lb of turkey cutlets.
2. It’s of Seasonings.
3. Prepare of Chili powder.
4. It’s of Black pepper.
5. You need of Marinade.
6. You need 1 cup of gold peak peach tea.
7. Take 1/4 cup of worcestershire.
8. Make ready 1 tbls of minced garlic.
9. Make ready of Peach salsa.
10. You need 1/2 of chopped cucumber.
11. It’s 2 of fresh chopped peaches.
12. You need 1/4 cup of red onion.
13. It’s of Lime juice from 1/2 of a lime.
14. Take leaves of Fresh parsley.
15. You need Splash of gold peak peach tea.

Prepare the peach salsa by chopping up the peaches cucumber,red onion & parsley leaves.Squeeze in lime juice & add a dash of the peach tea.While the cutlets are grilling prepare the salsa.Pecan-Crusted Turkey Tenderloin with Grilled Peach Salsa.

Grilled peach salsa turkey cutlets instructions

1. Season with chili powder & black pepper..
2. Mix all marinade ingredients in a bowl. Marinade the cutlets in the fridge for a minimal of 3 hours..
3. Prepare the peach salsa by chopping up the peaches cucumber,red onion & parsley leaves. Squeeze in lime juice & add a dash of the peach tea. Set aside..
4. Preheat the grill to 375. Cook each cutlet for 7-10 minutes on each side or until desired doneness. Serve with peach salsa on top & a side of asparagus!.

Here we top pecan-crusted turkey cutlets with a mildly spicy grilled peach salsa.It's better to prepare your own turkey cutlets from a whole tenderloin than buy them precut.The precut ones often vary in size and shape, leading to different cooking times.

Here we top pecan-crusted turkey cutlets with a mildly spicy grilled peach salsa.It's better to prepare your own turkey cutlets from a whole tenderloin than buy them precut.The precut ones often vary in size and shape, leading to different cooking times.In a large resealable plastic bag, combine the juices, cilantro, oil, honey, garlic and seasonings; add turkey.Gradually whisk in the olive oil.