Recipe of Yummy Copy of Roast Fish & Homemade Chutney - By DW
- By Duane Kennedy
 - 04 Oct, 2019
 
        Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to make a special dish, Copy of Roast Fish & Homemade Chutney - By DW. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Copy of Roast Fish & Homemade Chutney - By DW Recipe.
You can have Copy of Roast Fish & Homemade Chutney - By DW using 16 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Copy of Roast Fish & Homemade Chutney - By DW
- Prepare of fish ingredients.
 - Take 2 of whole fresh mackerel.
 - You need 2 of Fresh limes.
 - Make ready 1/4 cup of dried oregano.
 - Take 1 bunch of fresh rosemary.
 - Prepare to taste of salt.
 - You need to taste of Fresh cracked pepper.
 - You need of Olive oil to drizzle.
 - Take of chutney ingredients.
 - It’s 2 of Bell Peppers.
 - It’s 6 cloves of or garlic.
 - You need 2 of fresh chilli peppers (or more or less depending on your tolerance).
 - Make ready 1 of fresh lime juiced.
 - Make ready 1/4 cup of red wine vinegar.
 - You need 1/2 tablespoons of honey.
 - Make ready 1/2 teaspoon of tumeric powder.
 
Copy of Roast Fish & Homemade Chutney - By DW instructions
- Fish cooking process.
 - For the fish. My preference is to buy it fresh. However you buy it, ensure that the inside is clean. Next butterfly it like you would a shrimp..
 - Rub the combined seasoning on the fish. Add salt and pepper to taste. After the rub - drizzle evenly with olive oil.
 - Place fish in a rack or tray and grill over a flame until cooked..
 - Once cooked, drizzle olive oil and squeeze fresh lime. Serve 1 fish per person..
 - Chutney recipe ******************.
 - Clean green peppers. Throw all the ingredients in a blender and blend at low speed. Blend for about 5 mins and stir periodically. Blending at low speed prevents it from turning into a pure liquid and gives it a good consistency.