Recipe of Tasty Super Moist n Hardy Banana-Pumpkin Bread

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Super Moist n Hardy Banana-Pumpkin Bread. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Super Moist n Hardy Banana-Pumpkin Bread Recipe.

You can cook Super Moist n Hardy Banana-Pumpkin Bread using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Super Moist n Hardy Banana-Pumpkin Bread

1. Take 2 of ripe bananas.
2. Take 1 cup of pumpkin puree.
3. Prepare 2 of eggs.
4. Take 1/4 cup of canola oil.
5. It’s 1 tsp of vanilla.
6. You need 1 cup of All purpose flour.
7. It’s 1 cup of Whole wheat flour.
8. Make ready 1/2 cup of rolled oats.
9. It’s 2/3 cup of sugar.
10. Make ready 1 tsp of baking powder.
11. Take 1/2 tsp of baking soda.
12. It’s 1/2 tsp of salt.
13. Take 1 tsp of cinnamon.
14. Prepare 1/2 tsp of pumpkin pie spice.
15. Make ready 1/2 tsp of nutmeg.
16. Take 1/2 cup of raisins.

Super Moist n Hardy Banana-Pumpkin Bread step by step

1. Preheat oven to 350°F.
2. Mash bananas with fork..
3. Combine mashed bananas, pumpkin puree, oil, eggs, and vanilla. Beat or mix until well blended..
4. Combine flours, sugar, rolled oats, baking soda, baking powder, salt, cinnamon, nutmeg, and pumpkin pie spice. Stir together with a whisk until well mixed..
5. Pour dry mixture into wet mixture and stir to combine all ingredients thoroughly. Add raisins and mix well..
6. Grease a loaf pan (9x5 or 8 1/2x4 1/2) and pour batter into pan..
7. Place in preheated oven and bake for 50-60 minutes. Poke center of loaf with toothpick or skewer to check for doneness. Toothpick should come out clean. Remove from oven and let cool..
8. When cooled, DEVOUR! Enjoy:).