Recipe of Yummy Cranberry Pumpkin Soup

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Cranberry Pumpkin Soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Cranberry Pumpkin Soup Recipe.

You can cook Cranberry Pumpkin Soup using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Cranberry Pumpkin Soup

1. Make ready 1 can (15 oz) of or 1 small pumpkin-cut up, carved, roasted, peeled and cubed.
2. Prepare 1 lb of fresh cranberries.
3. You need 1/4 of onion.
4. Take 2 of potatoes.
5. Take 3 Tbsp of vegetarian soup stock paste.
6. You need 2 Tbsp of ground ginger.
7. Take 2 Tbsp of nutmeg.
8. It’s of Approx 6 Cups water-enough to cover ingredients and fill stock pot or crockpot.

Cranberry Pumpkin Soup step by step

1. Place all ingredients in pot (I always use a crockpot for soups)..
2. Cook, covered on high heat for at least 2 hours then simmer on low heat until all cranberries burst (approx 3 more hours or overnight in a crockpot is also ok).
3. Puree any solid chunks in food processor..