Recipe of Speedy Creamy Butternut Pumpkin Soup

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Creamy Butternut Pumpkin Soup. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Creamy Butternut Pumpkin Soup Recipe.

You can cook Creamy Butternut Pumpkin Soup using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Creamy Butternut Pumpkin Soup

1. Take 1 kg of butternut pumpkin.
2. Take 1/2 of diced onion.
3. You need 50 grams of butter.
4. You need 2 cup of vegetable stock.
5. It’s 1 cup of thickened cream.
6. Make ready 2 tbsp of sour cream.
7. It’s 2 of diced potatoes.
8. You need 1 of Finely chopped chives.
9. Make ready 1 of Salt and white pepper, to taste.

Creamy Butternut Pumpkin Soup step by step

1. Heat butter in a large saucepan and saute onion until soft..
2. Add vegetable stock, pumpkin and potatoes and cook until soft..
3. Puree soup with a blender..
4. Stir in cream and heat again but do not boil..
5. Garnish with sour cream and a sprinkle of chives.